If you love the fast food version, you'll love it even more since this version of that iconic burger steak meal is easy to recreate at home.
It's a deceptively simple burger recipe that is distinctive and tasty with an equally flavorful beef and mushroom gravy that Pinoys love to eat with rice.
Best of all, there's no need to ever have to choose between having the burger or having a burger steak if you can make it for yourself at home.
Whether you put the burger on a bun with Thousand Island dressing, lettuce, and tomato or douse it with homemade mushroom gravy, these juicy burgers with a hint of onion are addictively delicious.
Jollibee-Style Burger Steak
Takes 30 minutes
Makes 4 patties
1/4 kilogram ground beef
2 medium red onions, peeled, finely grated
1/2 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
2 tablespoons canola oil
1/4 cup sliced mushrooms, drained
1/2 teaspoon onion powder
1/2 beef bouillon cube
1 tablespoon all-purpose flour
1 cup water
Steamed rice, to serve
1 In a large bowl, mix ground beef, onions, salt, and pepper. Divide into 4 equal portions. Form into balls and flatten into burger patties.
2 Heat oil in a medium frying pan over medium heat. Add 2 patties into the pan and cook until browned on both sides. Remove from pan and transfer to a plate. Repeat with remaining patties. Set aside.
3 In the same pan, drain excess oil until about 2 tablespoons remain. Add then saut mushrooms. Add beef cube and stir until dissolved in the oil.
4 Sprinkle in flour and onion powder, and stir to combine with the mushrooms, seasonings, and oil. While stirring, pour in water. Stir until flour mixture is dissolved. Bring to a boil, stirring, until mixture is thickened. Adjust seasoning with salt and pepper as needed. Serve gravy poured over burgers and rice.
This story originally appeared on Yummy.ph.
*Minor edits have been made by the PEP.ph editors.